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Making a Cake Using a Pressure Cooker

That’s probably something you haven’t heard before. Cakes are usually made in an oven but what if you don’t have an oven? You can actually make a cake with a pressure cooker in just a little under an hour. We do warn you that, the texture and moisture on the cake may be slightly less than that of a cake baked in an oven but taste wise, you won’t find too much a difference.

You will need pretty much everything you would use to bake a cake in an oven from flours to egg to whatever flavoring you want and all. We won’t get into the exact ingredients but rather the method of how you can make a cake using a pressure cooker.

Making a Cake Using a Pressure Cooker

The Procedure

  1. First, you mix all the ingredients, for the base or batter of your cake. Basically the egg, sugar, and vanilla essence. You do this in a bowl and beat it until it is completely mixed together. Make sure it is thick and smooth.
  2. While you mix the batter together, you want to preheat the pressure cooker. You can preheat it at medium temperature for 5 minutes.
  3. You sift the flour into your batter now and you fold it. Basically mix it gently into the batter until it is fairly smooth.
  4. Once it is smooth, you place parchment paper in your pressure cooker. Cover the bottom of it so the batter won’t stick to it.
  5. You can now pour the batter into the cooker gently.
  6. Close the cooker’s lid and set the temperature to a medium-low.
  7. You can let it cook for about 20 minutes. To test if it has cooked properly, you can stick a toothpick in the cake. If it still needs a little time, give it about 5 minutes and check on it again.
  8. Once cooked, you can take the cake out, giving about 4 minutes to cool off once you have turned the heat off.

That’s it, you have yourself a typical sponge cake made with a pressure cooker. The overall process is quite easy and not really time-consuming. So it is quite surprising that not a lot of people use a pressure cooker to make cakes. If you want more information on the pressure cooker and which one would be great for you to make a cake with then you can check this site. So get to baking… we mean “pressuring”.…

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A Beginner’s Baking Guide for Vegans

As a vegan, you might have skipped the idea of baking wondering how you get the same effects without egg, milk, and butter. Well, vegan baking is an option where you use the ingredients kind of synonym for baking.

However, countless people are of the view that veganism can have mental health risks and lead to vegan depression. Although, the quality of food you eat in the vegan diet makes you feel physically better. At the same time, folks who oppose this idea think that vegetarianism is not directly linked with depression. This might be because someone who opted for veganism had already been suffering depression. Even there is some evidence revealing that vegan diet actually contributes in fighting depression. In fact, it is linked to long and healthy life. Fusion of vegan and Mediterranean diet has terrific results. This is recommended by many doctors and nutritionists an ideal diet.  A vegan diet helps to combat depression effectively if it is mixed with Mediterranean tradition.

A Beginner's Baking Guide for Vegans

Let’s come back to the vegan baking that is not a mysterious science at all. We have here explained how vegan baking gives the same effect without animal-derived ingredients.

Things that replace eggs:

Eggs are used to bind in standard baking. They keep your baked items together and retain moisture. Fortunately, these are not only the eggs that can serve this purpose. There is a whole lot of stuff that is as effective as eggs or even better. It depends on what are you going to bake. The stuff you can use could be applesauce, silken tofu, soy yogurt, mashed bananas ground flaxseed mixed with water, or vegan buttermilk. Ingredients that are usually combined to replace eggs are corn starch and potato starch. Every substance gives different outcomes, use them according to the item you are going to bake.

You do not need animal milk:

Milk and butter are other animal-derived ingredients used in baking. Unsweetened soy milk is what you need replace milk. Other options are also there depending on the recipe such as rice milk, unsweetened almond milk, and coconut milk. If it is a chocolate cake you are baking, you may go for chocolate soy milk or hazelnut milk. To replace buttermilk, mix 1 tablespoon of apple cider vinegar in 1 cup soy milk and stir with a fork. Let it curdle for few minutes.

What about oil and fats?

Butter, margarine or oil, one form of fat is always found in baking recipes. However, that does not mean they are not replaceable. Purpose of fat is again, binding and adding moistures. The oil that is light in flavor and can withstand high temperature is preferred for baking. Rapeseed or canola oil fulfills these requirements. Melted coconut oil also work healthily. You can also find vegan margarine, but it is highly processed and can be unhealthy. If you need fat for taste, then go for vegan margarine.

Sweetness part:

If the recipe has honey as a sweetener, replace it with maple syrup, agave nectar, or any kind of other liquid sweeteners. For oatmeal baking, you can go for date syrup that is quite dark in color. Rice syrup is also an option that is pretty same as honey. Take heed when it is about granulated sugar because it is processed in a way that is non-vegan. Not all the sugar brands are vegan, but there would be some that have it labeled.

Food coloring and toppings have also to be vegan. Go to a specialist vegan supplier and make your own toppings and decorations.…

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Using a Water Bath for Baking

Baking doesn’t mean just following a recipe and ending up with a perfectly baked cake or pie. Baking is more than that. It involves a proper chemistry of how things work. The right amount of salt, sugar, water or milk can make all the difference in the world.

Using a Water Bath for Baking

A few recipes require a “water bath” as a feature of the cooking directions. A water bath is just a container of heated water put in the stove, and utilizing this strategy has two advantages when preparing. For a water bath, we recommend using filtered water for more effective results. Filtered water is clean, healthy and free from all kinds of germs and dust particles. Using it all over your house will benefit you in many ways. Choosing the right water filter can be overwhelming for some. If you want to get rid of the hassle once and for all, we recommend getting a whole house water filter. You can See the best whole house water filters here.

First, a water bath adds moisture to the broiler and this is imperative for preparing foods like cheesecakes, which tend to break from the warmth of the stove, or custards which can wind up noticeably rubbery without moist warmth. Second, utilizing the water bath strategy likewise gives a slower warm source than the immediate warmth of a stove which is additionally essential for preparing items like cheesecakes and custards.

(For these guidelines, we are utilizing a water bath to heat a cheesecake. What’s more, on the grounds that springform pans are famous for leaking, we are wrapping the base of the dish in foil to maintain a strategic distance from any water from saturating the container which would influence the outside layer of the cheesecake to get excessively wet.)

To prepare utilizing a water bath, you will require a heating skillet that is sufficiently vast to hold a springform pan (or other preparing dish), and is likewise sufficiently extensive to take into account water to encompass the springform pan.

Next, cut an extensive single sheet of aluminum foil, ensuring that it is sufficiently wide to encompass all sides of your springform pan. (We suggest utilizing additional wide aluminum foil on the off chance that it is accessible as opposed to two smaller bits of foil to keep away from any chances of spilling or leaking.)

Wrap the dish, ensuring that the sides of the container are completely secured by the foil. Additionally, ensure that you don’t tear the foil as you wrap it.

As per your recipe directions, set up your cheesecake and place the springform pan into the preparing skillet. At that point, include around an inch of extremely heated water to the preparing dish so it encompasses the skillet. You need to add enough water to the dish to guarantee that the water does not completely dissipate amid the preparing procedure. Heat as indicated by your formula guidelines. What’s more, you should end up with a splendidly heated cheesecake without any cracks in it.…

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