Fishcakes for Your Culinary Pleasure

The fisherman in your life undoubtedly accosts you with various fish with which to create some sort of delicacy. And though we are all familiar with fried and smoked and broiled versions, they do get a bit old. So, when your beloved fisherman decides to try some new fishing experience, it is only fitting that you learn about fishcakes for your culinary pleasure (and his).

Whether he is going to try Playa del Carmen fly fishing or ice fishing, there is going to be some sort of cooking required. So, don’t be too scared to send him off to Cozumel where he can venture somewhere near the Mayan Rivera coast for some incredible fly fishing. Instead, spend a little time with us as we learn all there is to know about fishcakes that will make his catch worth the eat.

Fishcakes for Your Culinary Pleasure

Fishcakes for Your Culinary Pleasure

What in the World is a Fishcake?

If you have visions of fish shaped confections you would be sorely mistaken, and possibly disappointed. Of course, using your beloved fisherman’s catch to make one of those would be all the more disappointing we imagine. No, fishcakes are traditionally made of a mix of codfish, eggs, and mashed potatoes. But from whence did they come?

A publication out of Boston, The American Frugal Housewife (learn more), first included a recipe for this strange combination back in 1833. At the time, they were called fish balls and people generally ate them at breakfast time. It was a New Englanders concept, but they were apparently not the only people who felt the food was worthy of continued existence. We can say, that those in Nova Scotia preferred them with an addition of onions though.

You might be surprised to note that this wasn’t a meal that was only associated with frugal housewife meals. In fact, there were a good deal of upscale restaurants that included the recipe on their menus. Believe it or not, they were even putting it on at the Ritz! And there were a great deal of arguments over whose fish balls were the most delicious.

Though we’re not sure how the fish balls morphed into fishcakes, we do know that they are just as popular now as they were over a hundred years ago. There are so many fishcake recipes available you would be hard pressed not to find one your dear fisherman would love. Here are some great examples.

A Unique Spin on an Old Favorite

A self-proclaimed “everyman” recently reinvented the fishcake. He has a unique spin on an old favorite. His fishcakes incorporate striped bass because he’d discovered quite the knack for snagging them. But, since they don’t freeze well, he realized they were something he’d have to cook up pretty quickly to enjoy them to the fullest of their potential. And, since fishcakes can be frozen and are apparently decent leftovers, he found his inspiration.

His recipe adds Old Bay, 2 tablespoons of Dijon mustard, and fresh dill from the garden when it’s available. There’s also breadcrumbs, scallion, shallot, parsley, mayo, cayenne, salt, and lemon juice. And, as long as you’re catching your own fish for the recipe it makes for a fairly inexpensive meal. Though he admits it is often challenging to have enough leftovers to freeze. But, if you really want to know more about how to make his fishcakes, here’s the link.…

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How To Choose A Bartending School

As much as many people don’t consider it a necessity, attending a bartending school has its many benefits.  Getting equipped with skills and taking your professionalism a notch higher makes all the difference. You should however keep in mind that not all the schools have been made in the same measure as there are some schools that are better than others hence you need to know what to look out for. Some of the factors to consider when looking for a bartending school include:

How To Choose A Bartending School

How To Choose A Bartending School

Cost

Every school has its own cost since everyone has their own pricing policies. As much as the cost differs, there are places that offer more value than others and hence you actually pay for what you get. When looking for a school therefore focuses on what comes at the cost and not only the cost. Most of the time, you will have to pay more for quality.

Curriculum

When looking for a bartending school, delve into looking for the extras they offer beyond the basic skills and drink memorizing techniques. There are some places that will even give job placements for their students. As much as we go to school to get equipped with knowledge and skills, the extras also go a long way.

Mode of study

When it comes to bartending schools, there are different modes of study that you can use. It can either be online or the brick and mortar method. Most of the time the brick and mortar mode of study will come at a higher cost because of the overhead costs that the school has to incur unlike the online platform. Good thing with a physical school is that it will have a simulated bar where you can do all practices you want. Even though you can do your practices from a kitchen, doing from a bar gives a different feel. Good thing with doing the practical sessions with others is that you can always learn from each other and that will help in improving your skill and creativity.

Accredited license

This is one thing that is over hyped even though it looks good. Most of the time the schools will use accredited license to attract clients but the truth is that the bartending licenses and certificates do not hold any value.

Number of drink recipes

The truth is that it does not matter the number of drink recipes offered as you don’t have to memorize all of them. Even though knowing many is a good thing, you only need the basic popular drinks. If you need more, you can always get the recipes online and many other sources.

Owners of the school

This is the most overlooked factor though it is very important. He one running the show is very important as you want an association with a reputable person and just not anyone. They are the ones that will determine the kind of quality you will get.

There are many bartending schools in Canada and if you are looking for a bartending school in Toronto you can find from the list of Toronto bartending schools.…

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Best Ways to Preserve Food Without Using Chemicals

Knowing the tricks to store different foodstuff can make the life easier and healthier for you. If you are a cooking fanatic, you would like to treat the ingredients correctly. Preserving is helpful when you have a bounty of produce in a particular season. This way you can prevent food from being a waste. Likewise, you can store the leftovers and keep them as fresh. There are some excellent food storage ways that you can practice in your kitchen.

Best Ways to Preserve Food Without Using Chemicals

Best Ways to Preserve Food Without Using Chemicals

In this article, you will find different ways to prevent your favorite foodstuff from spoiling:

Drying:

This is one of the oldest preservation methods. Folks from old ages used natural means to absorb moisture from the food to be stored. This technique is in practice even these days in many areas such as Italy is popular for drying tomatoes by using only the rays of the sun. To dry herbs, fruits and vegetables, keep them in the sunny spots where there is no humidity. This is practical only in dry and warm climates. This is an old method but there is also a modern means where foods are dried with the electric dehydrating machine.

Salting:

This method falls into the category of drying. The only difference is that salt is used to dry out the moisture from the products like meat and fish. This can also work for vegetables. 20% salt concentration is perfect for preserving meats and vegetables. Some people find it better than canned and frozen foods.

Pickling:

Ingredients you need for pickling are salt and acid in addition to the product you want to store. Items are stored by soaking them in a brine with salt. After they pickle for a required time, you transfer them to a separate jar with vinegar. Many folks try pickling, as it doesn’t alter the texture. Also, the produce gets a better level of vitamin B6 in the pickled vegetables.

Canning:

Canning is an old technique of preserving food, developed by s French chemist. This method is popular for fruits, vegetables, and meat. Pressure canners have made this method even easier. Through pressure canning, the items are dealt with sterilization at a minimum of 240°F for the required quantity. Pressure canner now comes with advanced features but it is not really as complicated as it might seem.

You should be mindful of the features and quality of the pressure canner you have picked. It is important to choose the right product to make the storing process as effective as it should be. A good quality item would have warp resistant construction and robust material. As far as the cost is concerned, going for the cheapest one is not wise. Always put the quality first. Moreover, a good airtight seal is one essential feature you pressure canner should have. Capacity and warranty should also be on the list of factors you are supposed to consider before making a purchase.

You would also have the availability of electric pressure canners. Picking electric one or the other canner depends on your requirements. To get more details on canners, take a tour to yourcookingzone.com.

Freezing:

Almost everyone is aware of this method and most people prefer freezing to store food, although other methods are more effective. Things change their texture after going through the freezing process particularly fruits and vegetables. However, meats are good to go.

An excellent way to freeze the fruits or vegetables is doing it in batches.…

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Four Tranquil Ways To Maintain Your Balanced Diet

We all learned about a balanced diet in the 4th grade. However, we never got around to implementing. Folks, today, eat healthily and are still the target of numerous deficiency diseases. The culprit, you may ask? Unbalanced diet! While healthy foods contain a lot of vitamins and minerals, they do not contain all. Living solely on leafy or green vegetables can be harmful to you, as they would not provide your body with healthy fats or proteins.

Similarly, living solely on meat will not provide you with any number of vitamins your body needs. For instance, sailors used to get bleeding and swollen gums while on a voyage. It was soon discovered this was due to a deficiency of Vitamin C as no citrus fruits were carried on the ships, as they would spoil quickly. That is why a balanced diet is vital, as it ensures all necessary vitamins and nutrients are consumed.

Four Tranquil Ways To Maintain Your Balanced Diet

Four Tranquil Ways To Maintain Your Balanced Diet

Try these four easy ways to maintain a balanced diet:

Calculate Your Calories:

You need not only take the essential nutrients but take them in specific amounts as well. This is where a calorie calculator comes in handy. It calculates the exact number of calories the food you are about to consume contains.

The general formula for calculating the number of calories you need to take to maintain your present bodyweight is:

The total weight of your body x 12= Number of calories you need to consume.

If you are looking to lose weight, subtract 500 to decrease one pound or kg per week. Meaning to lose 2 pounds/kg per week deduct 1000, for three pounds per week minus 1500 and so forth.

Similarly, for gaining weight, add 500 for each pound you wish to gain per week.

Eat by The Pyramid:

We have all studied the food pyramid in our schools. It consisted of meats, oil, fruits, grains, vegetable and dairy products. It highlighted the essential food groups that you must consume for a healthy and balanced diet. The USDA recommends different amount of foods should be consumed for a different amount of calorie requirements. Their pyramid scheme highlights the exact amount of all the above food groups for some ranges of required calorie intake.

Use this pyramid to your advantage and plan your meals ahead of time that contains the exact amount of food as mentioned in it.

Divide Your Plate:

When you serve out food, it is easy to horde it all in your plate. Even if you do not hoard it, you will likely take more of what you like as compared to tasteless vegetables. You must make portions of your food. Reserve half the plate for leafy or crunchy vegetables, Divide the rest into two quarters and reserve one for meat and the other for starchy vegetables.

Take Supplements:

Due to some health issues, you might not be able to consume a nutrient, or your diet might not prove to be sufficient to improve your health. In this case, you can take food supplements that will add additional nutritional value to your diet. Some folks like old folks or those who do bodybuilding might require more nutrients than any regular diet can afford. Hence, they need to take supplements. Supplements are not meant to replace any food group and should be taken as a secondary nutrient. It ensures that you at least hit the minimum count of nutrients. They are available for proteins, fats, vitamins, and minerals.

Everything you need to know about supplements is discussed in detail by the folks at Total Shape.com. They highlight the risks, dosage as well as the advantages of such supplements. They provide you with a view of how supplements will help you.…

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