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How To Start Your Own Bakery

Baking is a talent only a few possess, and making a successful business out of such a passion is something very few get to pursue, either because of a lack of knowledge of how to start up the business, or a fear of handling a new business all on your own. Regardless of the situation, you should know that having the passion and talent is more than enough to start your very own successful bakery. Once you focus on the points listed out in this guide, you should be able to open your own bakery in no time:

How To Start Your Own Bakery

How To Start Your Own Bakery

Make a plan

The first thing you should focus on is planning. What bakery do you see yourself running? What are the working hours looking like? What are your prices and rates going to be? Can you afford the things you need for your bakery? You’ll have to target all these points through good planning.

Decide on the kind of bakery you want to work with, whether it’s for cakes, cupcakes, bread etc. This helps you plan out the timings and budget for your bakery, depending on the kind of items you’re serving. If you plan to make custom items, you can have them sent within 3-5 working days. Serving bakery items on the spot will involve more kitchen work and hence a longer run bakery.

Furthermore, the kind of items you are selling helps choose the theme and color setting of your bakery. Cakes and cupcakes call for a vibrant and elegant bakery that invited clients. Bread and sandwiches call for a more homely setting where customers can sit and relax.

Get the right equipment

Once you have analyzed and planned your baking needs and budget, you can start getting things ready for the bakery. Buy the proper baking equipment that is standard for any bakery in your area. Choose from different types of items, like gas or electric ovens, hand or electric mixers etc.

Make sure to research and evaluate different materials of all the cutlery and dishes you’ll be using, whether they’re metal, glass or plastic so that you can see whether you can afford them and if they suit your baking style. You should also get other basic kitchen equipment of good quality, such as refrigerators, microwave ovens, stoves etc. All your equipment should be updated and properly work.

Find the perfect location

Finally, once you have your plans and equipment on hand, you need to find the right place to set everything up for your bakery. The bakery should be spacious and equipped with proper sanitation and ventilation facilities, all within an affordable range.

Sugar Wharf Condominiums offer you the perfect place to set up your bakery. These condominiums are part of a huge metropolitan project involving the construction of fine-looking condo towers by Menkes Developments Ltd. within the heart of the city of Toronto. Choose from a number of large luxury condos available for residential, rental and commercial purposes, with the most up-to-date designs and facilities.

You can benefit from the indoor facilities in the condominium towers like gyms, rooftops, and pools, as well as enjoy the scenic view around the areas with the different gardens and public spaces. Being constructed in on of Toronto’s busiest intersections also gives you the advantage of a large number of passerby’s and commuters who can come and go from your bakery all day, every day, along with the numerous residents within the condos and surrounding area as well.

If you are looking for great views, good crowd numbers, amazing facilities and brilliant designs, all within an affordable registration fee of about $400,000, then look no further. Take advantage of the metro hub that is Toronto by getting yourself a lovely condo to set up your own bakery business today!