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The Pros and Cons of Induction Cooking

Induction cooking involves the heating of cooking vessels using magnetic induction (electromagnetic elements) and not through a heating flame of electricity. Rapid increases in temperature are common since inductive heating heats the vessel directly. In this article, we are going to look at the pros and cons of induction cooktops and ranges.

The Induction Advantage

Induction elements are probably the fastest heating elements when compared to electrical or flame, but in the event that you turn an induction element on when there is no cooking pot on it, it won’t heat, and likewise, when you remove the cooking pot, it stops heating.

Cleaning things like spills is much easier since an induction surface is cool however, if you’re using several induction elements at the same time, the pots can get very hot, the heat spreading below them, and this could make the surface to heat up to.

You Need the Right Cookware

You need to have utensils that are induction capable (magnetic), and if a magnet can strongly stick to the bottom surface of the pot, it will work perfectly. Some stainless steel can work, while others can’t.

What’s That Noise?

There is usually a buzzing sound that gets louder at higher settings, while at lower settings there is a clicking sound and the sound of the cooling fan for the element.

Dig Out Your Dial Thermometer

An analogue or old fashioned thermometer is preferred over the digital one because the magnetic field of an induction cooktop can interfere with a digital one.

Nuwave PIC 2 Induction Cooktop Review

Having talked about the pros and cons of induction components, we are now going to review one of the best induction cooktops in the market, the Nuwave PIC2. This will make your induction select much easier the next time that you’re out shopping for an induction cooktop.

This induction cooktop features precise temperature control that can be adjusted in 10-degree increments. The minimum temperature setting is 100 Fahrenheit, while the highest one is 575 Fahrenheit, a much wider range as compared to several other models. It also features programming technology with 100 hours of memory, while a delay function allows for cooking at your convenience, with an automatic shutoff function for when the food is cooked. It comes in a circular design that takes up less space but it still comes a large cooking area with a diameter of 9 inches. The NuWave Culinary Team offers great customer support as well lifetime membership to the online Precision Cooking Club, where people can find things like recipes, tips, and tricks to enhance their cooking experience.


  • It has to use magnetic cookware (induction-capable) in order to work
  • It features 6 different pre-programmed temperature settings, but has the flexibility to cook at 52 different temperatures between 100°F and 575°F, adjustable in 10-degree increments
  • It features programmable stage cooking functionality with up to 100 hours of program memory and performance
  • Uses up to 70% less energy than conventional gas or electric ranges, lightweight and portable. Versatility to boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill
  • It features state-of-the-art safety features such as automatic shut-off when an induction-ready pan is removed from base, you have to buy the pan separately


Not many people have heard of induction cooking, but it is probably something that people should consider looking at. It saves on time and energy that could be used on gas or electric cooking methods. That is the reason we would like to encourage you to try it out with the induction cooktop that we have reviewed above.…

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Must Haves in The Kitchen for Baking

To become a good baker, it is not imperative that your kitchen must overflow with tools and equipment. There are a limited number of items that are needed for almost all kinds of baking. So, rather than overflowing your kitchen with equipment you rarely use, you should get high-quality equipment and those which are prevalent in all kinds of baking.

Another myth that has been observed is that folks think highly fancy, expensive and high-end equipment is needed for baking which is untrue. Before selecting your equipment, you have to consider your need. For instance, how many persons do you have to bake for or what kinds of baking do you like, etc. Read more and get to know about a few tools and equipment if you are into baking:

5-quart mixer:

This equipment is your necessity while baking. Although you can do all the things, this does by one way or another, but if you use this, you get plenty of time to do other preparations for your baking. It can help you in making pizza dough, cookie dough, cake batter, bread dough, et cetera. Likewise, it can mix a lot of things if you have to prepare something for many individuals.


In my point of view, this is one of the most important tools while baking. It aids you to get all of the batter or dough from the dish. Some spatulas get flimsy if you are scrapping something thick like cookie dough. Therefore, we recommend that you get your spatula after surveying a little as this small tool can help you wonderfully in your kitchen.

Measuring cups and spoons:

These are as important as your spatula or maybe more. Baking is a very tricky kind of cooking. Small vicissitudes can end up as something rock hard or as something tasting very bad. Therefore, to avoid that it is better you keep your measurements on point. There are countless kinds of measuring cups are spoons available in the market. If you are getting metals, ones make sure they are rust proof, as they will have a lot of contact with water. If you are getting plastic ones, make sure to get high-quality stuff that does not break easily.

Baking sheets:

You can do your baking in anything that is oven proof, but it is better to use baking sheets as it prevents your food from sticking and burning. Another thing that I like about baking sheet is that it has size measurements on it so you can make all your cookies of one size, which gives them a professional look. This also works for pizza.

Good kitchen knife:

It is usually considered that a knife has no use in baking which is not true. Like all other things knifes also have different types. While some are used to cut meat and vegetables, some have other used like cutting cakes in layers, applying buttercream or smoothing fondant.

The serrated knife is a thin and delicate knife than a normal chef’s knife and is used to cut tender thing such as moist cakes. The palette knife is used to spread frostings and cut frosting from edges of the cake. Then there is a cake knife, which is used for slicing and serving the cake.

To find the correct knife for the correct purpose, you should refer to cut it fine. This website is for anyone who likes to cook. Whether it is baking, grilling or making other dishes. A professional chef is taught the uses of different knives, but self-made and beginner chefs are not taught things like these. Therefore, this website is there to teach you about knives and give you reviews. I was overwhelmed with a number of reviews it has on all kinds of knives. It teaches you all about bread knives, steak knives, boning knives, santoku knives and what not.…

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10 Fantastic Wall Art Ideas for the Kitchen

Wall art used to be reserved for living spaces like a living room, a dining area, bedrooms and hallways.  But the kitchen has always been one of the best places to gossip, share stories and to spend some quality time with those you love.  The kitchen is also one of the best looking rooms in a house so why should it be plain?  Wall art in the kitchen is incredibly popular right now and there are plenty of wonderful ideas you can use to spice up your kitchen.

10 Fantastic Wall Art Ideas for the Kitchen

  1. Classic wall art

If you don’t like switching things up regularly or like to invest in things that will last a very long time then you can definitely consider classic wall art ideas.  Classic wall art is art that won’t go out of style that will always match any kitchen style you have and that suits any basic kitchen color.  Retro signboards, quotes and mounted antiques are a few examples of classic wall art that will never grow old.

  1. Signage

The kitchen is the perfect place to implement some signage.  Popular sign worlds like ‘Eat’, ‘coffee bar’ and ‘time for tea’ all will look superb in your kitchen.

  1. Wall stickers

Wall stickers are superb for spicing up a plain wall.  You could consider depictive stickers that match your kitchen theme, invest in a good quote or get huge silhouettes of cooking utensils to bring out that kitchen vibe.

  1. Themed art

A lot of people love to decorate their kitchens with a particular theme.  Some of the most popular themes to consider are the rooster theme, the chef theme, coffee themes, retro themes and more.  This form of wall art involves collecting various wall artworks that match that particular genre.


A huge quote on the kitchen wall is always a good idea to inspire and to create a great look.

  1. Wood cutouts

Wood cutouts like bird silhouettes, tree silhouettes and more all can be a terrific look for your kitchen especially if you can mount the wood cutout in front of a bulb for an interesting light effect.

  1. Upcycled art

Upcycling is incredibly popular right now and it can be fun to transform something old in your home into something useful.  For upcycled wall art you can use antiques, broken things or just about any odd and loose thing with an interesting appeal.

  1. Neon signage

Think that neon signage is only for restaurants?  Think again.  A neon kitchen sign or bar sign can look fantastic in your kitchen as well.

  1. Canvas paintings

Canvas paintings are usually reserved for the dining area but can be terrific in the kitchen if you have the right idea.  If your kitchen needs a bit of color then you can definitely consider a good and large canvas painting.

  1. Collage wall

If you have a lot of collectibles, photos and odd things then you can always convert them into a collage wall.  Collage walls are interesting and easy to make yourself.…

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Tips to Successfully Deliver Your Baked Cakes

You have no problem about creating cakes because this is something that you have always loved. It makes you feel happy whenever you see how a cake starts to become more beautiful in your eyes. It can be more fulfilling when your customers feel the same way too. You would like to coat your cake and you would like to decorate it to the best of your abilities. All of the hard work will be worth it the moment that you see the finished product.

Tips to Successfully Deliver Your Baked Cakes

The main problem occurs when you realize that you have to deliver the cake. There are so many things that can go wrong. The cake may not be as good as it is supposed to look anymore by the time that it reaches the person who has ordered it. In order to avoid this, you may want to use the right bikes that you can customize in order to deliver the orders of people. Aside from cake, they may also order some of your pastries and cupcakes. The bike delivery service can be very useful for you. You can learn more about cruiser bikes first before you decide to invest on it.

If you would like to successfully deliver your baked goodies, here are some of the things you should do:

  1. The cake’s structure should be strong enough to withstand delivery. You will never know what bumps and holes will be experienced during delivery that may cause the cake to topple. You need to have basic knowledge about this so you can create cakes based on what you know.
  2. Get to know how long it will take for the cake to be delivered to the client. There are some cake materials that cannot be used if the delivery is going to take for a long time because the cake will not hold up. You can plan about what you are going to use beforehand so it will be easy for you.
  3. Get to know the other vendors that can help you deliver the cake successfully. Remember that if you do not have enough money to start the delivery services yet, you can always seek the services of vendors who can deliver for you. Make sure to pick services that are well-known for their prompt and hassle-free delivery.
  4. Deliver with free time to spare. Do not make the mistake of delivering at the very last minute when there is a possibility that the client will not get what he has ordered on time. You can deliver an hour ahead so that if there is any traffic or other problems, you still have time to set up the cake and make sure that it is available for the viewing of the guests.
  5. Always have a kit with you that will allow you to repair the cake if there are some things that have happened to it. Accidents do happen and no matter how careful the cake delivery was, there are bound to be problems that will occur. You can fix the cake immediately and make it look as good as it used to before you have had it delivered.

With all of these things in mind, you will be more knowledgeable about sending your baked cakes to your eager clients.…

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