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Ways to Store Your Cakes for A Long Period

Food storage had been a real problem in the past times. People used to make food with such care and hard work, but if it was not consumed at the moment, they had to throw it away as it could not be stored. With time, individuals found out that food could be stored in various ways. Starting with the invention of freezers, folks understood that a cool place could store food for a longer time than a warm one. Similarly, there were other inventions, which showed it was possible to preserve food.

Ways to Store Your Cakes for A Long Period

Read further to find out some of the ways you can store cakes for a long period. They will not go stale, and you can eat them whenever you would like to:

  • Vacuum Sealers:

If you are working in a bakery or a restaurant where there is a plenty of food, and you have to store it properly so you can sell it, you need to get a vacuum sealer. The vacuum seal and preserve food will taste just like it was fresh and no one will know you have stored it for days. A vacuum seal makes use of vacuum to keep the germs out and from damaging the taste of the food. For cakes especially, you must get a vacuum seal as they tend to get hard when exposed to air for a long time. They lose their moisture and people do not buy them. There are different types of cakes, and you should know whichever you sell, a vacuum sealer will be the perfect storage for it. Furthermore, vacuum sealers are inexpensive. They come in several sizes as different people have unique needs. You should select the one, which fits your requirements and buys it. It will do wonders for your business.

  • Tin cans

Many of you might have forgotten about these, but tin cans are an amazing invention that will help you in the storage of all types of dry food. In restaurants and bakeries, the main items sold are dry cakes, so, you should keep tin cans. Tin cans will keep the food fresh for some days. This investment gives you a great result but take only some money to buy. You can collect tin cans and paint them the way you want to do. The paint gives them a nice touch, and they can even be put on display. You can find tutorials online on how to decorate tin cans. If you do not have the time to do it, you can ask someone to paint these for you. Tin cans would give your whole shop a very retro and stylish look.

  • Refrigerate

Refrigeration of cakes is not a new idea; nonetheless, several folks complain that even if cakes are refrigerated, they lose their freshness. If you facing the same issue, you should use plastic bags and shoppers to store the cake in the refrigerator. While it is true, plastic is not good for the health; it depends on how you use it. When kept in cool places, plastic loses all the germs, and it is perfect for storing food. Especially, if you need to keep dry food items, take a plastic bag and put them in it. After this close the plastic bag tightly and let all the air out. Once it is deflated, you can keep the bag in the refrigerator. The chewiness of the cake will still be there even if you take the bag out after three days. Make sure the plastic bag is clean and has not been used before.…

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The Pros and Cons of Induction Cooking

Induction cooking involves the heating of cooking vessels using magnetic induction (electromagnetic elements) and not through a heating flame of electricity. Rapid increases in temperature are common since inductive heating heats the vessel directly. In this article, we are going to look at the pros and cons of induction cooktops and ranges.

The Pros and Cons of Induction Cooking

The Pros and Cons of Induction Cooking

The Induction Advantage

Induction elements are probably the fastest heating elements when compared to electrical or flame, but in the event that you turn an induction element on when there is no cooking pot on it, it won’t heat, and likewise, when you remove the cooking pot, it stops heating.

Cleaning things like spills is much easier since an induction surface is cool however, if you’re using several induction elements at the same time, the pots can get very hot, the heat spreading below them, and this could make the surface to heat up to.

You Need the Right Cookware

You need to have utensils that are induction capable (magnetic), and if a magnet can strongly stick to the bottom surface of the pot, it will work perfectly. Some stainless steel can work, while others can’t.

What’s That Noise?

There is usually a buzzing sound that gets louder at higher settings, while at lower settings there is a clicking sound and the sound of the cooling fan for the element.

Dig Out Your Dial Thermometer

An analogue or old fashioned thermometer is preferred over the digital one because the magnetic field of an induction cooktop can interfere with a digital one.

Nuwave PIC 2 Induction Cooktop Review

Having talked about the pros and cons of induction components, we are now going to review one of the best induction cooktops in the market, the Nuwave PIC2. This will make your induction select much easier the next time that you’re out shopping for an induction cooktop.

This induction cooktop features precise temperature control that can be adjusted in 10-degree increments. The minimum temperature setting is 100 Fahrenheit, while the highest one is 575 Fahrenheit, a much wider range as compared to several other models. It also features programming technology with 100 hours of memory, while a delay function allows for cooking at your convenience, with an automatic shutoff function for when the food is cooked. It comes in a circular design that takes up less space but it still comes a large cooking area with a diameter of 9 inches. The NuWave Culinary Team offers great customer support as well lifetime membership to the online Precision Cooking Club, where people can find things like recipes, tips, and tricks to enhance their cooking experience.

Features

  • It has to use magnetic cookware (induction-capable) in order to work
  • It features 6 different pre-programmed temperature settings, but has the flexibility to cook at 52 different temperatures between 100°F and 575°F, adjustable in 10-degree increments
  • It features programmable stage cooking functionality with up to 100 hours of program memory and performance
  • Uses up to 70% less energy than conventional gas or electric ranges, lightweight and portable. Versatility to boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill
  • It features state-of-the-art safety features such as automatic shut-off when an induction-ready pan is removed from base, you have to buy the pan separately

Summary

Not many people have heard of induction cooking, but it is probably something that people should consider looking at. It saves on time and energy that could be used on gas or electric cooking methods. That is the reason we would like to encourage you to try it out with the induction cooktop that we have reviewed above.…

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Must Haves in The Kitchen for Baking

To become a good baker, it is not imperative that your kitchen must overflow with tools and equipment. There are a limited number of items that are needed for almost all kinds of baking. So, rather than overflowing your kitchen with equipment you rarely use, you should get high-quality equipment and those which are prevalent in all kinds of baking.

Another myth that has been observed is that folks think highly fancy, expensive and high-end equipment is needed for baking which is untrue. Before selecting your equipment, you have to consider your need. For instance, how many persons do you have to bake for or what kinds of baking do you like, etc. Read more and get to know about a few tools and equipment if you are into baking:

Must Haves in The Kitchen for Baking

Must Haves in The Kitchen for Baking

5-quart mixer:

This equipment is your necessity while baking. Although you can do all the things, this does by one way or another, but if you use this, you get plenty of time to do other preparations for your baking. It can help you in making pizza dough, cookie dough, cake batter, bread dough, et cetera. Likewise, it can mix a lot of things if you have to prepare something for many individuals.

Spatula:

In my point of view, this is one of the most important tools while baking. It aids you to get all of the batter or dough from the dish. Some spatulas get flimsy if you are scrapping something thick like cookie dough. Therefore, we recommend that you get your spatula after surveying a little as this small tool can help you wonderfully in your kitchen.

Measuring cups and spoons:

These are as important as your spatula or maybe more. Baking is a very tricky kind of cooking. Small vicissitudes can end up as something rock hard or as something tasting very bad. Therefore, to avoid that it is better you keep your measurements on point. There are countless kinds of measuring cups are spoons available in the market. If you are getting metals, ones make sure they are rust proof, as they will have a lot of contact with water. If you are getting plastic ones, make sure to get high-quality stuff that does not break easily.

Baking sheets:

You can do your baking in anything that is oven proof, but it is better to use baking sheets as it prevents your food from sticking and burning. Another thing that I like about baking sheet is that it has size measurements on it so you can make all your cookies of one size, which gives them a professional look. This also works for pizza.

Good kitchen knife:

It is usually considered that a knife has no use in baking which is not true. Like all other things knifes also have different types. While some are used to cut meat and vegetables, some have other used like cutting cakes in layers, applying buttercream or smoothing fondant.

The serrated knife is a thin and delicate knife than a normal chef’s knife and is used to cut tender thing such as moist cakes. The palette knife is used to spread frostings and cut frosting from edges of the cake. Then there is a cake knife, which is used for slicing and serving the cake.

To find the correct knife for the correct purpose, you should refer to cut it fine. This website is for anyone who likes to cook. Whether it is baking, grilling or making other dishes. A professional chef is taught the uses of different knives, but self-made and beginner chefs are not taught things like these. Therefore, this website is there to teach you about knives and give you reviews. I was overwhelmed with a number of reviews it has on all kinds of knives. It teaches you all about bread knives, steak knives, boning knives, santoku knives and what not.…

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10 Fantastic Wall Art Ideas for the Kitchen

Wall art used to be reserved for living spaces like a living room, a dining area, bedrooms and hallways.  But the kitchen has always been one of the best places to gossip, share stories and to spend some quality time with those you love.  The kitchen is also one of the best looking rooms in a house so why should it be plain?  Wall art in the kitchen is incredibly popular right now and there are plenty of wonderful ideas you can use to spice up your kitchen.

10 Fantastic Wall Art Ideas for the Kitchen

  1. Classic wall art

If you don’t like switching things up regularly or like to invest in things that will last a very long time then you can definitely consider classic wall art ideas.  Classic wall art is art that won’t go out of style that will always match any kitchen style you have and that suits any basic kitchen color.  Retro signboards, quotes and mounted antiques are a few examples of classic wall art that will never grow old.

  1. Signage

The kitchen is the perfect place to implement some signage.  Popular sign worlds like ‘Eat’, ‘coffee bar’ and ‘time for tea’ all will look superb in your kitchen.

  1. Wall stickers

Wall stickers are superb for spicing up a plain wall.  You could consider depictive stickers that match your kitchen theme, invest in a good quote or get huge silhouettes of cooking utensils to bring out that kitchen vibe.

  1. Themed art

A lot of people love to decorate their kitchens with a particular theme.  Some of the most popular themes to consider are the rooster theme, the chef theme, coffee themes, retro themes and more.  This form of wall art involves collecting various wall artworks that match that particular genre.

  1. Quotes

A huge quote on the kitchen wall is always a good idea to inspire and to create a great look.

  1. Wood cutouts

Wood cutouts like bird silhouettes, tree silhouettes and more all can be a terrific look for your kitchen especially if you can mount the wood cutout in front of a bulb for an interesting light effect.

  1. Upcycled art

Upcycling is incredibly popular right now and it can be fun to transform something old in your home into something useful.  For upcycled wall art you can use antiques, broken things or just about any odd and loose thing with an interesting appeal.

  1. Neon signage

Think that neon signage is only for restaurants?  Think again.  A neon kitchen sign or bar sign can look fantastic in your kitchen as well.

  1. Canvas paintings

Canvas paintings are usually reserved for the dining area but can be terrific in the kitchen if you have the right idea.  If your kitchen needs a bit of color then you can definitely consider a good and large canvas painting.

  1. Collage wall

If you have a lot of collectibles, photos and odd things then you can always convert them into a collage wall.  Collage walls are interesting and easy to make yourself.…

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