Choosing The Right Cooktop for Your Needs

A cooktop is the heart of any kitchen and has a big influence on your cooking experience. Unfortunately it is hard to point out what exactly is the best as everyone has different needs. Since everyone has different needs, it is important to define your needs so that you may be able to know what to look out for and hat will work out for you. There are different types of cooktop and they include:

Choosing The Right Cooktop for Your Needs

Gas cooktops

This is the most common type of cooktop since most people believe it is the most convenient. If you have piped gas in your home it is even more convenient. It is however not a very viable option if you don’t have piped gas in your home as it may be an expensive option. Some of the advantages of gas include: it allows easy control of temperature; it is cheaper as compared to electricity and is reliable. Gas cooktops are however not very cheap when you want to purchase them as most of the time you will find the cheap one’s going for about $800.

Ceramic cooktops

Ceramic cooktops are growing in popularity in the recent past. They are normally relatively cheaper as compared to gas cooktops and do not need you to install any other sources of heat in the home. They are normally flat but ha heating element beneath the glass. Their growing popularity is due to the cheaper than other cooktops are easy clean and are safe. As much most of the ceramic cooktops are simply made, there are those with more features and you can get the high end types that are expensive.

Conventional coil cooktops

They are the least used kind of cooktops since they are the most dangerous cooktops in the home. The fact that they have exposed burners makes them very dangerous. The good side however is that because the burners are exposed they can always be replaced when they go bad as compared to replacing the whole cooktop. Apart from being dangerous, induction cooktops easily get tired and are outdated. They are also hard to control temperature. They are however relatively cheaper as compared to other cooktops.

Induction Cooktops

Most of the time induction cooktops are confused with electric cooktops since they have the same look. Unlike electric cooktops that use electricity, induction cooktops use electromagnetic field which make them heat up quickly. They are also more expensive as compared to electric cooktops. They are also easier to clean and safe as compared to other cooktops.

Since you already know of the different types of cooktops available, it is easier to make a purchase. Your choice will however be defined by your budget. If your budget is low then you will be forced to go for the cheaper cooktops such as ceramic or induction types. The kind of space you have will also influence the best type of cooktop. Before making a purchase it is important to read cooktop reviews to be able to make an informed choice.…

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Ways to Store Your Cakes for A Long Period

Food storage had been a real problem in the past times. People used to make food with such care and hard work, but if it was not consumed at the moment, they had to throw it away as it could not be stored. With time, individuals found out that food could be stored in various ways. Starting with the invention of freezers, folks understood that a cool place could store food for a longer time than a warm one. Similarly, there were other inventions, which showed it was possible to preserve food.

Ways to Store Your Cakes for A Long Period

Read further to find out some of the ways you can store cakes for a long period. They will not go stale, and you can eat them whenever you would like to:

  • Vacuum Sealers:

If you are working in a bakery or a restaurant where there is a plenty of food, and you have to store it properly so you can sell it, you need to get a vacuum sealer. The vacuum seal and preserve food will taste just like it was fresh and no one will know you have stored it for days. A vacuum seal makes use of vacuum to keep the germs out and from damaging the taste of the food. For cakes especially, you must get a vacuum seal as they tend to get hard when exposed to air for a long time. They lose their moisture and people do not buy them. There are different types of cakes, and you should know whichever you sell, a vacuum sealer will be the perfect storage for it. Furthermore, vacuum sealers are inexpensive. They come in several sizes as different people have unique needs. You should select the one, which fits your requirements and buys it. It will do wonders for your business.

  • Tin cans

Many of you might have forgotten about these, but tin cans are an amazing invention that will help you in the storage of all types of dry food. In restaurants and bakeries, the main items sold are dry cakes, so, you should keep tin cans. Tin cans will keep the food fresh for some days. This investment gives you a great result but take only some money to buy. You can collect tin cans and paint them the way you want to do. The paint gives them a nice touch, and they can even be put on display. You can find tutorials online on how to decorate tin cans. If you do not have the time to do it, you can ask someone to paint these for you. Tin cans would give your whole shop a very retro and stylish look.

  • Refrigerate

Refrigeration of cakes is not a new idea; nonetheless, several folks complain that even if cakes are refrigerated, they lose their freshness. If you facing the same issue, you should use plastic bags and shoppers to store the cake in the refrigerator. While it is true, plastic is not good for the health; it depends on how you use it. When kept in cool places, plastic loses all the germs, and it is perfect for storing food. Especially, if you need to keep dry food items, take a plastic bag and put them in it. After this close the plastic bag tightly and let all the air out. Once it is deflated, you can keep the bag in the refrigerator. The chewiness of the cake will still be there even if you take the bag out after three days. Make sure the plastic bag is clean and has not been used before.…

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The Pros and Cons of Induction Cooking

Induction cooking involves the heating of cooking vessels using magnetic induction (electromagnetic elements) and not through a heating flame of electricity. Rapid increases in temperature are common since inductive heating heats the vessel directly. In this article, we are going to look at the pros and cons of induction cooktops and ranges.

The Pros and Cons of Induction Cooking

The Pros and Cons of Induction Cooking

The Induction Advantage

Induction elements are probably the fastest heating elements when compared to electrical or flame, but in the event that you turn an induction element on when there is no cooking pot on it, it won’t heat, and likewise, when you remove the cooking pot, it stops heating.

Cleaning things like spills is much easier since an induction surface is cool however, if you’re using several induction elements at the same time, the pots can get very hot, the heat spreading below them, and this could make the surface to heat up to.

You Need the Right Cookware

You need to have utensils that are induction capable (magnetic), and if a magnet can strongly stick to the bottom surface of the pot, it will work perfectly. Some stainless steel can work, while others can’t.

What’s That Noise?

There is usually a buzzing sound that gets louder at higher settings, while at lower settings there is a clicking sound and the sound of the cooling fan for the element.

Dig Out Your Dial Thermometer

An analogue or old fashioned thermometer is preferred over the digital one because the magnetic field of an induction cooktop can interfere with a digital one.

Nuwave PIC 2 Induction Cooktop Review

Having talked about the pros and cons of induction components, we are now going to review one of the best induction cooktops in the market, the Nuwave PIC2. This will make your induction select much easier the next time that you’re out shopping for an induction cooktop.

This induction cooktop features precise temperature control that can be adjusted in 10-degree increments. The minimum temperature setting is 100 Fahrenheit, while the highest one is 575 Fahrenheit, a much wider range as compared to several other models. It also features programming technology with 100 hours of memory, while a delay function allows for cooking at your convenience, with an automatic shutoff function for when the food is cooked. It comes in a circular design that takes up less space but it still comes a large cooking area with a diameter of 9 inches. The NuWave Culinary Team offers great customer support as well lifetime membership to the online Precision Cooking Club, where people can find things like recipes, tips, and tricks to enhance their cooking experience.

Features

  • It has to use magnetic cookware (induction-capable) in order to work
  • It features 6 different pre-programmed temperature settings, but has the flexibility to cook at 52 different temperatures between 100°F and 575°F, adjustable in 10-degree increments
  • It features programmable stage cooking functionality with up to 100 hours of program memory and performance
  • Uses up to 70% less energy than conventional gas or electric ranges, lightweight and portable. Versatility to boil, simmer, deep-fry, stir-fry, saute, steam and sear, slow cook, barbecue, melt and grill
  • It features state-of-the-art safety features such as automatic shut-off when an induction-ready pan is removed from base, you have to buy the pan separately

Summary

Not many people have heard of induction cooking, but it is probably something that people should consider looking at. It saves on time and energy that could be used on gas or electric cooking methods. That is the reason we would like to encourage you to try it out with the induction cooktop that we have reviewed above.…

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Must Haves in The Kitchen for Baking

To become a good baker, it is not imperative that your kitchen must overflow with tools and equipment. There are a limited number of items that are needed for almost all kinds of baking. So, rather than overflowing your kitchen with equipment you rarely use, you should get high-quality equipment and those which are prevalent in all kinds of baking.

Another myth that has been observed is that folks think highly fancy, expensive and high-end equipment is needed for baking which is untrue. Before selecting your equipment, you have to consider your need. For instance, how many persons do you have to bake for or what kinds of baking do you like, etc. Read more and get to know about a few tools and equipment if you are into baking:

Must Haves in The Kitchen for Baking

Must Haves in The Kitchen for Baking

5-quart mixer:

This equipment is your necessity while baking. Although you can do all the things, this does by one way or another, but if you use this, you get plenty of time to do other preparations for your baking. It can help you in making pizza dough, cookie dough, cake batter, bread dough, et cetera. Likewise, it can mix a lot of things if you have to prepare something for many individuals.

Spatula:

In my point of view, this is one of the most important tools while baking. It aids you to get all of the batter or dough from the dish. Some spatulas get flimsy if you are scrapping something thick like cookie dough. Therefore, we recommend that you get your spatula after surveying a little as this small tool can help you wonderfully in your kitchen.

Measuring cups and spoons:

These are as important as your spatula or maybe more. Baking is a very tricky kind of cooking. Small vicissitudes can end up as something rock hard or as something tasting very bad. Therefore, to avoid that it is better you keep your measurements on point. There are countless kinds of measuring cups are spoons available in the market. If you are getting metals, ones make sure they are rust proof, as they will have a lot of contact with water. If you are getting plastic ones, make sure to get high-quality stuff that does not break easily.

Baking sheets:

You can do your baking in anything that is oven proof, but it is better to use baking sheets as it prevents your food from sticking and burning. Another thing that I like about baking sheet is that it has size measurements on it so you can make all your cookies of one size, which gives them a professional look. This also works for pizza.

Good kitchen knife:

It is usually considered that a knife has no use in baking which is not true. Like all other things knifes also have different types. While some are used to cut meat and vegetables, some have other used like cutting cakes in layers, applying buttercream or smoothing fondant.

The serrated knife is a thin and delicate knife than a normal chef’s knife and is used to cut tender thing such as moist cakes. The palette knife is used to spread frostings and cut frosting from edges of the cake. Then there is a cake knife, which is used for slicing and serving the cake.

To find the correct knife for the correct purpose, you should refer to cut it fine. This website is for anyone who likes to cook. Whether it is baking, grilling or making other dishes. A professional chef is taught the uses of different knives, but self-made and beginner chefs are not taught things like these. Therefore, this website is there to teach you about knives and give you reviews. I was overwhelmed with a number of reviews it has on all kinds of knives. It teaches you all about bread knives, steak knives, boning knives, santoku knives and what not.…

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